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Turmeric Powder is not only added to food for providing color but also for having exceptional health benefits. In Ayurveda, it is known to have antimicrobial, anti-inflammatory, antibacterial, and anti-cancerous properties. Apart from culinary use, this powder also finds application for dyeing, traditional purpose, and as an indicator in chemical analysis. Having good content of curcumin, it can help in treatment of IBS, Crohns disease, and ulcerative colitis. Turmeric Powder has also shown ability to lower blood sugar level with increase in HDL content. It is considered as good for brain and provides relief from arthritic pain.